Osborne Medium Sherry Front Label
Osborne Medium Sherry Front LabelOsborne Medium Sherry Front Bottle ShotOsborne Medium Sherry Back Bottle Shot

Osborne Medium Sherry

    750ML / 17% ABV
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    750ML / 17% ABV

    Winemaker Notes

    Lovely and luminous amber color with green highlights at the rim. Elegant and expansive nose, with a remarkable nutty character mingled with subtle caramel nuances, integrated oak notes in a medium-dry full and voluptuous wine.

    Superb as an aperitif or following a good meal. Also pairs delightfully with soups, white meat, blue fish and cured cheeses or try it on the rocks with an orange slice.

    Critical Acclaim

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    Osborne

    Osborne

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    Osborne, Spain
    The history of Osborne dates back to the end of the 18th century, when a young merchant called Thomas Osborne Mann arrived in Cádiz to commercialize the wines of the area. He soon set up business in Puerto de Santa María, the town where he founded his own winery which, more than 200 years later, would become the major business group that now enjoys international fame and recognition.

    Osborne is one of the oldest family businesses in Europe; generation after generation, it strives to acquaint consumers from all over the world with its food and drink brands, internationally renowned for their quality, authenticity and prestige. Bodegas Osborne is the birthplace of the Osborne bull, a unique symbol in the history of design and an icon of Spain in the world.

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    Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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    Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

    NDF491935_0 Item# 23430

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