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Osborne Manzanilla Sherry

    750ML / 15% ABV
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    750ML / 15% ABV

    Winemaker Notes

    Clean and brilliant, displays a beautiful straw color. Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea. Dry, very delicate and elegant finish.

    Temperature is key to enjoy Osborne Manzanilla. Serve it chilled or very chilled. Delightful as an aperitif, it will also reach its best accompanying Iberico ham, or any kind of shellfish. Splendid with a simple plate of salted and toasted almonds or olives.

    Critical Acclaim

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    Osborne

    Osborne

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    Osborne, Spain
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    The history of Osborne dates back to the end of the 18th century, when a young merchant called Thomas Osborne Mann arrived in Cádiz to commercialize the wines of the area. He soon set up business in Puerto de Santa María, the town where he founded his own winery which, more than 200 years later, would become the major business group that now enjoys international fame and recognition.

    Osborne is one of the oldest family businesses in Europe; generation after generation, it strives to acquaint consumers from all over the world with its food and drink brands, internationally renowned for their quality, authenticity and prestige. Bodegas Osborne is the birthplace of the Osborne bull, a unique symbol in the history of design and an icon of Spain in the world.

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    Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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    Sherry comes from only one place in the entire world, Andalucía, Spain where the soil and unique seasonal changes give a particular and unsurpassable character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Sherry's main grapes include Palomino, Pedro Ximénez and Muscat of Alexandria.

    Tasting Notes for Sherry

    Sherry is a fortified wine that comes in many styles from dry to sweet. Fino, from Jerez, and the similar style called Manzanilla, from the humid and cool, coastal town of Sanlúcar de Barrameda, are the lightest and driest styles, and are meant for early consumption. Their creation is dependent on the action of flor, which are benevolent film-forming yeasts that make a floating veil on the surface of the wine, which aid in protecting it from oxidation. Amontillado happens when a Fino’s layer of flor fades and the wine starts to oxidize. Quite simply it is an aged Fino that has a darker color and richer palate. When flor yeast dies unexpectedly, the result is Palo Cortado. A Palo Cortado Sherry can behave like Amontillado on the palate but often show a greater balance of richness and delicacy. Oloroso never develops flor but is oxidized for anywhere from five to twenty five years, becoming aromatic and strong like a fine bourbon. A sweetened Oloroso is a Cream sherry; a Pale Cream is one that has had the color removed. Pedro Ximénez and Muscat, representing a tiny proportion of production can make some amazing single varietal sweet sherries but the vast number of styles are primarily based on the Palomino grape.

    Perfect Food Pairings for Sherry

    For Fino and Manzanilla, think Spanish tapas: baked anchovies, patatas bravas, olives, cold cuts and manchego. For Amontillado and Palo Cortado, dishes like roasted turkey, grilled tuna, artichokes and asparagus will go well; dark chocolate could pair with these too. Rich poultry and foie gras will work with dry Oloroso. Cream Sherry and sweet Pedro Ximénez should be enjoyed with dessert or cheese.

    Sommelier Secrets for Sherry

    Most Sherry produced is dry and meant to pair alongside traditional Spanish food. The British and American markets have traditionally focused on the sweet ones.

    NDF491915_0 Item# 12950

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