Osborne Cream Sherry Front Label
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Osborne Cream Sherry

    750ML / 17% ABV
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    4.2 24 Ratings
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    4.2 24 Ratings
    750ML / 17% ABV

    Winemaker Notes

    Mahogany color with reddish highlights, slightly viscous. Beautiful aromas of figs and risings with nutty nuances. Round and velvety with exuberant caramel flavors balanced with spicy oak notes. Luscious, layered and long aftertaste.

    This sweet sherry perfectly combines the flavor of an oloroso and the smoothness of a dessert wine. Exceptionally suited as an aperitif on the rocks or to round off a meal. Tastes especially delicious with apple pie, almond cake and nougat.

    Critical Acclaim

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    Osborne

    Osborne

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    Osborne, Spain
    The history of Osborne dates back to the end of the 18th century, when a young merchant called Thomas Osborne Mann arrived in Cádiz to commercialize the wines of the area. He soon set up business in Puerto de Santa María, the town where he founded his own winery which, more than 200 years later, would become the major business group that now enjoys international fame and recognition.

    Osborne is one of the oldest family businesses in Europe; generation after generation, it strives to acquaint consumers from all over the world with its food and drink brands, internationally renowned for their quality, authenticity and prestige. Bodegas Osborne is the birthplace of the Osborne bull, a unique symbol in the history of design and an icon of Spain in the world.

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    Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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    Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

    PIN96707_0 Item# 12952

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