Orma Toscana 2016
Orma is deep ruby with garnet reflections. On the nose, the wine demonstrates presence and intensity of aroma. Notes of red and black fruit are supported by sweet spice, cocoa, dry earth, Mediterranean herbs and tobacco. On the Palate, Orma is elegant and dense. Orma's sturdy, yet ripe tannin structure lends the wine a velvety texture. Bright acidity reflects the wine's Italian terroir and keeps the wine balanced through a long finish. Expect excellent ageing potential from Orma.
Orma is a powerful red wine that matches wonderfully with full-flavored dishes, particularly those based around game and roasts. However the wine's delicate layers of flavor coupled with purity of fruit make it an ideal companion to ripe cheeses, or simply as a Vino da Meditazione as well.
Critical AcclaimAll Vintages
Orma is the acclaimed wine made at a single estate of the same name in Bolgheri, coastal Tuscany’s premier wine village. Originally purchased in the mid-1990’s by Arezzo-born business mogul, Antonio Moretti, Orma is said to be ‘well-born’ due to the estate’s location next to Tenuta dell’Ornellaia and amid the towering cypress trees of the famed Via Bolgherese. With a profile that finds equilibrium between power and finesse, Orma reflects both the unique terroir and the ambitious spirit of its territory.
The Orma estate is located in the district of Castagneto Carducci within the Bolgheri DOC, and is home to only 5.5 hectares of well-exposed and carefully tended vineyard. Plantings of Merlot, Cabernet Sauvignon, and Cabernet Franc are brought to full ripeness by the brilliant summer sunshine for which this part of Tuscany is renowned. Gentle and consistent sea breezes keep the vines ventilated and free of rot despite dense plantings of 2,960 vines/acre. More than any other characteristic, however, Orma's vineyards are defined by their soil. Here, the soil is composed of a high proportion of sand and pebbles with considerably less clay than other coastal areas in Tuscany. This yields a well-drained growing environment in which vines are required to dig deep for buried water reserves. The result is a richly defined wine of power, concentration, and character.
Antonio Moretti was born in Tuscany and built success across a variety of industries such as luxury goods, fashion, real estate, and finance. And while these endeavors drew Mr. Moretti around the globe, it was the connection to his roots that brought him back to Tuscany. The Orma property was purchased in 2004 by Mr. Moretti with the intention of adding to the cannon of top quality wines that define Bolgheri as the winemaking jewel of Tuscany’s coast. Since the wine’s debut vintage in 2005, and with the consultancy of talented winemakers and agronomists coordinated by Dr. Moretti, Orma is well on its way to being recognized the world over as what it truly is: One wine from one estate that is second to none.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.