One Chain Vineyards The Opportunist 2015
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Pair with beef stews, entrecote or a crispy Thai beef salad.
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Wine & Spirits
Peter Leske, the original winemaker at Nepenthe who bought that winery and renamed it Revenir, has partnered with Fergal Tynan and Giles Cooke, both MWs and both directors of Alliance Wine in the UK. Together, their projects include Thistledown and One Chain in South Australia, their goal to emphasize freshness by picking just prior to peak ripeness rather than after. They sourced fruit for this shiraz from Langhorne Creek, presenting a wine that’s light and just luscious enough to surround all of its spicy, cumin-edged acidity in sour-cherry and plum-pit flavors, as cool as a forest floor.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.