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Flat front label of wine

Olson Ogden Sonoma Coast Pinot Noir 2007

Pinot Noir from Central Coast, California
  • W&S91
0% ABV
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4.0 5 Ratings
0% ABV

Winemaker Notes

The color is medium to dark cherry red. In the nose black fruits are followed by hints spice, vanilla and a touch herbs. It is medium bodied and well balanced with an elegant mouthfeel. This young Pinot Noir is complex and full of flavor with a nice long finish. It is tightly wound now and patient cellaring over the next two to six years will be rewarded.

Critical Acclaim

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W&S 91
Wine & Spirits
The lush, supple flavors of a lovely young pinot noir race through this wine, light, red and persistent. It leaves a fresh impression of red apple-skin and persimmon. Round and gentle. For roast salmon.
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Olson Ogden

Olson Ogden

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Olson Ogden, Central Coast, California
Olson Ogden Wines is a small, artisan wine company located in the Russian River Valley of Sonoma County. We specialize in small production, handcrafted wines. Our focus is on Pinot Noir and Rhone varietals, with an emphasis on vineyard designated Syrah’s. We seek out passionate growers with special vineyards.

Our primary goal is to produce balanced, complex and tasty wines that express the terroir and vintage from which they come. Olson Ogden Wines are made with food in mind as we feel that wine is an integral part of a good meal. Our winemaking philosophy has its roots in traditional methods but is tempered by trial and error and creative innovation. Our wines are usually bottled unfined and unfiltered and will likely contain a natural sediment during their evolution. This results in an authentic and honest wine that is rich and complex and a pleasure to drink.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

QUIOOSC077_2007 Item# 102978