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Oliverhill Jimmy Section Shiraz 2002

Syrah/Shiraz from Australia
  • RP94
Ships Tue, Aug 29
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Winemaker Notes

"The 2002 Shiraz Jimmy Section is a stunningly proportioned, opaque purple-colored offering displaying notes of melted licorice interwoven with creme de cassis and hickory smoke. Layered and chewy, it is the antithesis of wimpy wine. Consume it over the next 10-15 years."
-Wine Advocate

Critical Acclaim

RP 94
The Wine Advocate

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Oliverhill

Oliverhill

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Oliverhill, , Australia
Oliverhill
Oliverhill is a small boutique winery (McLaren Vale has been refined to as the spiritual home of the small winery in Australia) that specializes in premium quality limited production reds. Specifically, a single vineyard Shiraz, “Jimmy Section”, coming from a small 5-acre plot planted nearly 30 years ago an old vine Grenache, “Bradey Block”, made from vines up to 80 years old and a Cabernet Sauvignon produced from the “Jimmy Section” vineyard. The Grenache and the Shiraz represent the classic South Australian style, big and juicy with sweet black fruits, brood shouldered with substantial palate presence, yet maintaining balance and exceptional fruit intensity. The Cabernet Sauvignon although not as big and mouth filling texturally maintains noted fruit intensity with a long and persistent finish. All 3 reds are produced in an extremely limited format with total production hovering around 1000 cases total. The Millers, producing handcrafted wines that are truly artisan in style, will never produce a lot of wine but what they do produce will always be of the highest quality.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism...

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

WWH366OS22_2002 Item# 62441

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