Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The first Shiraz is the 2006 Shiraz "Clarendon". It was sourced from a vineyard cropped to 2 tons per acre and was aged for 16 months in 20% new French oak. Purple in color, it offers a complex array of scorched earth, smoke, game, pepper, tar, blackberry, and blueberry. On the palate the wine is a bit compact albeit with ample flavor and decent balance. The finish is also slightly attenuated. There is enough structure for 6-8 years of further evolution but whether it will ever become totally harmonious is questionable
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.