Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Coming from a terrific site and vines planted just outside of the Sta. Rita Hills AVA (the Pinot Noir in this site is part of the Sta. Rita Hills AVA), the 2014 Syrah John Sebastiano Vineyard was mostly destemmed and spent 15 months in 10-15% new French oak. Reminding me of a St. Joseph from France's Rhone valley, it offers loads of red and black fruits, violets, pepper and salted meat in a medium-bodied, fresh and lively style that's already hard to resist.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.