Ojai Santa Barbara Syrah 2016 Front Label
Ojai Santa Barbara Syrah 2016 Front LabelOjai Santa Barbara Syrah 2016 Front Bottle Shot

Ojai Santa Barbara Syrah 2016

  • JD92
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

2016 was the year that finally broke the pattern of warm, inland influenced drought weather. In this wine, Syrah grown on steep wind-blasted slopes at John Sebastiano provides loads of gamey tobacco flavor, and pepper galore! For some textural power we blended in a bit of warmer-climate Syrah from Roll Ranch and a touch of Grenache from John Sebastiano. This blend offers a cross-section of everything I love about syrah: great earthy fragrance, savory fruit, and a mid-weight feel that is quenching and delicious with a fine meal.

Blend: 80% Syrah, 20% Grenache

Critical Acclaim

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JD 92
Jeb Dunnuck
I loved the 2016 Syrah Santa Barbara County, a wine to buy by the case. Elegant, perfumed notes of blue fruits, peppery herbs, violets, and a touch of minerality all give way to a rounded, fruit-forward, fleshy beauty that’s geared for drinking over the coming 4-5 years.
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Ojai

Ojai

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Ojai, California
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Adam Tolmach went to UC Davis and studied viticulture and enology, and after graduating in 1976 he settled down on the property his grandfather bought in the Ojai Valley in 1933 to farm sweet corn and melons, selling them at a roadside stand. After two years of this satisfying, yet difficult and nearly profitless work he sought employment in his field of study.

Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.

Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

STC635499_2016 Item# 422089

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