Ojai Roll Ranch Viognier 2019

  • 91 Robert
    Parker
  • 90 Jeb
    Dunnuck
3.5 Very Good (9)
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Ojai Roll Ranch Viognier 2019  Front Bottle Shot
Ojai Roll Ranch Viognier 2019  Front Bottle Shot Ojai Roll Ranch Viognier 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

While showing some of Viognier’s expansive, gently luscious character, it’s more focused and driven than it is coating texturally. The primary flavors include fresh honeydew, grapefruit and creamy lime. The finish is stony, mouthwatering, and quickly beckons another sip.

Professional Ratings

  • 91

    The 2019 Viognier Roll Ranch is a restrained, delicate version of the grape. The nose opens with white pepper and honeysuckle with notes of citrus, white peaches and crushed stone. The medium-bodied palate is bright, tangy and mineral-laced with a long, understated finish.

  • 90

    I always love the Viognier from this team. The 2019 Viognier Roll Ranch offers salivating aromas and flavors of salted citrus, lemon zest, and flowers, with a touch of chalky minerality. Elegant and medium-bodied, it has bright acidity and a clean, dry finish that's going to be versatile on the dinner table

Other Vintages

2017
  • 91 Jeb
    Dunnuck
  • 90 Robert
    Parker
2015
  • 92 Wilfred
    Wong
Ojai

Ojai

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Ojai, California
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Adam Tolmach went to UC Davis and studied viticulture and enology, and after graduating in 1976 he settled down on the property his grandfather bought in the Ojai Valley in 1933 to farm sweet corn and melons, selling them at a roadside stand. After two years of this satisfying, yet difficult and nearly profitless work he sought employment in his field of study.

Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.

Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

OJAOJAI19VIRR_2019 Item# 628341

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