Ojai Roll Ranch Syrah 2000 Front Label
Ojai Roll Ranch Syrah 2000 Front Label

Ojai Roll Ranch Syrah 2000

  • WS93
  • RP93
750ML / 0% ABV
Other Vintages
  • JD93
  • RP91
  • WE93
  • JD96
  • RP91
  • RP93
  • RP94
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Try the 2015 Vintage 54 99
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750ML / 0% ABV

Winemaker Notes

Behind the gobs of fruit that you are presented with when you taste this youngster, there are soft textured tannins that lurk in the background-which means that as easy as it seems to drink today, fear not, it will hold on and continue to develop for years.

Critical Acclaim

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WS 93
Wine Spectator
Simply delicious, overflowing with flavor. Inky dark, ripe, rich and plush, with a load of jammy plum, blackberry, wild berry and spicy aromatics. Finishes with a long, complex aftertaste and a gush of fruit. Tannins are well-integrated.
RP 93
Robert Parker's Wine Advocate
Deep purple-colored, the 2000 Syrah Roll Ranch is, as my notes read, “a slut of a wine.” Dense, opulent, and voluptuous, with low acidity, sexy, lush fruit, and an irresistible style, it is impossible to ignore.
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Ojai

Ojai

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Ojai, California
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Adam Tolmach went to UC Davis and studied viticulture and enology, and after graduating in 1976 he settled down on the property his grandfather bought in the Ojai Valley in 1933 to farm sweet corn and melons, selling them at a roadside stand. After two years of this satisfying, yet difficult and nearly profitless work he sought employment in his field of study.

Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.

Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

LSB228263_2000 Item# 228263

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