Ojai Kick On Ranch Dessert Riesling (375ML half-bottle) 2021 Front Bottle Shot
Ojai Kick On Ranch Dessert Riesling (375ML half-bottle) 2021 Front Bottle Shot Ojai Kick On Ranch Dessert Riesling (375ML half-bottle) 2021 Front Label

Winemaker Notes

This 2021 Riesling dessert wine is surely the best example of it that Ojai has ever made. There’s an effusive blast of Riesling character—intense-as-can-be fragrances of ginger blossoms, citrus confit, honeyed stone fruits and buttery brioche. Just smelling it knocks you backward then pulls you in. It’s very sweet—no doubt about that—but our methods also concentrate acidity, which keeps the finish buoyant and fresh. You don’t find the tiresome syrupiness of many dessert wines; you want to keep drinking this.

Professional Ratings

  • 94

    Lastly, the dessert styled 2021 Riesling Kick On Vineyard Dessert Wine is smoking good stuff, offering ripe, honeyed lychee-like fruits as well as caramelized peach and apricot nuances, medium-bodied, bright, juicy, salivating levels of acidity, plenty of sweetness, and a great finish. It's a terrific dessert wine that will keep for well over a decade.


Ojai

Ojai

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

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Santa Maria Valley

Central Coast, California

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

OJAOJAI21RICE_2021 Item# 953847