Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Poderi Oddero Barolo Rocche Di Castiglione 2006

Nebbiolo from Barolo, Piedmont, Italy
  • RP92
  • WS92
  • WE90
14% ABV
All Vintages
Ships Fri, Jan 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $49.99
Try the
69
49 99
Save $19.01 (28%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save
0 Ratings
14% ABV

Winemaker Notes

Ruby-red color with pale garnet tinges, balsamic aromas, notes of liquorice and chocolate accompanied by a pleasant mix of small red fruits. Soft and enveloping tannins.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
The 2006 Barolo Rocche di Castiglione shows wonderful richness, density and inner perfume in its dark red fruit. It is a surprisingly muscular Barolo from this site, with terrific balance and plenty of depth to support many years of cellaring. Floral, spiced notes are wrapped around the long, sensual finish. With more time in the glass, the open, perfumed quality of Rocche comes through even more clearly. To be sure, this remains a powerful, austere wine in need of significant time in bottle, but it is highly promising. Anticipated maturity: 2016-2036.
WS 92
Wine Spectator
A firm, chewy style, loaded with cherry, licorice, sandalwood and resin aromas and flavors. There's nothing fancy here, just full-bore, straight-ahead Nebbiolo. Needs time.
WE 90
Wine Enthusiast
Oddero is one of the most important historic brands in the Langhe and the Rocche di Castiglione Barolo highlights this legacy very nicely. The wine is redolent of wild berries, plums, spice, white truffle and cherry liqueur. It’s an elegant, tonic wine with a garnet and amber coloring.
View More
Poderi Oddero

Poderi Oddero

View all wine
Poderi Oddero, Barolo, Piedmont, Italy
2006 Barolo Rocche Di Castiglione
This winery was founded in 1878, in the area of Santa Maria, a hamlet of La Morra. It is one of the oldest producers of Barolo, a family that has kept the distinctive traditional style of winemaking for over a century. Over the generations, the Oddero family has gradually expanded its vineyards to today's impressive 60 hectares, many of which lie in the illustrious Barolo vineyards of Brunate, Rocche di Castiglione, Villero and Mondoca di Bussia. Since 2001, with the help of young and talented winemaker Luca Vaglio, Oddero winery has become one of the leading producers in Barolo.

Home to the world’s most powerful wines made from the Nebbiolo grape, the Barolo village of Piedmont has long been known as “the wine of kings, the king of wines.” There are two predominant soil types here, which distinguish Barolo from neighboring Barbaresco as well as from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards to the west, typically resulting in fresher, fruitier, and softer wines that are approachable relatively early on in their evolution. This is sometimes referred to as the “feminine” side of Barolo and is closer in style to Barbaresco with its elegant perfume. On the eastern side of the region, Helvetian sandstone clay soils are chalkier and less fertile, producing age-worthy wines with full body and structured tannins—the more “masculine” style. The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Barolo is one of the world’s most distinctive red wines, and experienced tasters typically have no trouble picking it out of a lineup. In addition to Nebbiolo’s signature “tar and roses” aroma, one can expect to find complex notes of strawberries, cherries, leather, white truffles, anise, fresh and dried herbs, tobacco, violets, plum, and much more. Despite its deceptively light garnet color, Barolo has a full presence on the palate and plenty of tannin and acidity. The traditional style of Barolo relies on the use of neutral large wooden vats for aging, which do not impart flavor to the wine and preserve the natural character of the Nebbiolo grape. Meanwhile, a more modern, “international” style of Barolo utilizes small French oak barrels to add spicy, woody flavors and a softer texture resulting in earlier drinkability.

Nebbiolo

View all wine

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

WWH121037_2006 Item# 107972

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now