Ochota Barrels The Green Room Grenache Noir Syrah 2018  Front Label
Ochota Barrels The Green Room Grenache Noir Syrah 2018  Front Label

Ochota Barrels The Green Room Grenache Noir Syrah 2018

  • JS92
  • RP90
750ML / 0% ABV
Other Vintages
  • JS92
  • WS90
  • WS90
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750ML / 0% ABV

Winemaker Notes

The term ‘The Green Room’ refers to a performer (or wine in this case) that is not quite ready for the big stage. While this offering may not be the most well-known of Taras’ wines, it will soon see its time on stage. It is made in a very approachable and slurpable style, yet a wine that pleases the other senses as much as the palate. This wine is all about coiled tension.

Critical Acclaim

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JS 92
James Suckling

There’s an array of bright, light red cherries and berries on offer here with a lightly spicy and peppery edge. Sleek and fresh, this has attractive crunch and kick. Effortlessly cool. A blend of 92% grenache and 8% syrah. Drink now. Screw cap.

RP 90
Robert Parker's Wine Advocate
Much more Grenache than Syrah (92% to 8%), the 2018 The Green Room Grenache Syrah weighs in at a modest 11.4% alcohol. Herbal, stemmy notes accent delicate cherry and raspberry fruit in this silky-textured but youthfully tannic wine.
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Ochota Barrels

Ochota Barrels

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Ochota Barrels, Australia
The Ochota Barrels tale began on a surf trip, late 2000 along the Mexican west coast in a Volkswagen campervan. A final destination after traveling some of the world’s best wine and surf regions, Taras and Amber Ochota conceived the idea to make super premium wines back home in South Australia. The concept was to concentrate on the zenith variety of Mclaren Vale (Grenache) and the Barossa Valley (Shiraz), find an exceptional old vineyard site in each region and create plush, small batch, single vineyard wines. With the winery situated in Lenswood, and steep, high altutude, cool climate, north facing Burgundian cloned Chardonnay over a rock base of quartz and ironstone, at 1,800 feet above sea level......hello!!!?

As an Oenology graduate from Adelaide University, Taras developed his craft at wineries such as Two Hands and MSV in the Barossa Valley, renowned for world class Shiraz, Grenache and Mataro. Prior to this, Taras was at Nepenthe in the Adelaide Hills, who have achieved numerous accolades such as ‘Best Chardonnay in the World’ at the London International Wine Fair.

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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FLC1129111_2018 Item# 521575

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