Distiller Notes
2017 San Francisco World Spirits Competition Gold Medal Winner
Distilling is an art. Even subtle nuances can have a dramatic effect on formulating taste. We combine organic sugar cane and deep ocean mineral water, creating a clear, unassuming vodka, with a subtle complexity gifted from the ocean’s minerals. It starts with quality ingredients that are refined, selected and blended to become an award-winning spirit from paradise.
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.