Obsidian Ridge Cabernet Sauvignon 2014 Front Label
Obsidian Ridge Cabernet Sauvignon 2014 Front Label

Obsidian Ridge Cabernet Sauvignon 2014

  • RP92
750ML / 14.8% ABV
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4.4 7 Ratings
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4.4 7 Ratings
750ML / 14.8% ABV

Winemaker Notes

The nose is intriguing: brambly and dark with hints of cocoa powder. Rich and generous in the mouth, this wine features notes of black cherries mixed with blackberries and is so yet voluminous. e concentration is representative of the third year of drought in California, creating dense, layered flavors that hold on the palate.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2014 Cabernet Sauvignon is also a winner, slightly more open and precocious, but with plenty of blackcurrant and blackberry fruit, striking minerality (no doubt from the Obsidian rocks) and a full-bodied, luscious, juicy style with a voluptuous texture. Drink it over the next 10-15 years.
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Obsidian Ridge

Obsidian Ridge

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Obsidian Ridge, California
Obsidian Ridge Winery Video
Planted 2,600 feet high on the Mayacamas range north of Napa Valley, Obsidian ridge Vineyards grows mountain fruit. The steep slopes at this altitude are reddened by iron rich volcanic soils and littered with black shards of obsidian. Here in the Red Hills of Lake county the distinctive soils and mountain climate grow varietally vibrant and powerfully structured Cabernet Sauvignon.
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Red Hills Wine

Lake County, California

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Located within the greater Clear Lake appellation, the Red Hills AVA is perhaps the hottest spot right now in Lake County for new Cabernet Sauvignon vineyards. Recognizing the potential of its volcanic and obsidian heavy soils, many respected growers are flocking to the area. Andy Beckstoffer, a leader in escalating the quality and recognition of Napa Valley, has already invested heavily in the area.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MSW30188392_2014 Item# 165677

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