Distiller Notes
NueveUno Organic Anejo Deep Tequila, traditionally crafted with select organic agave from the Amatitán Valley. Kosher and Additive-free. Aged for 24 months in double barrels.
Delicate notes of orange peel, vanilla, caramel and spices. Ripe fruit aromas such as banana and mango, along with delicate cooked and raw agave aromas.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.