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Novy Four Mile Creek White Wine 2013

    750ML / 14% ABV
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    Currently Unavailable $13.99
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    750ML / 14% ABV

    Winemaker Notes

    The 2013 Four Mile Creek White Wine shows incredible purity and brightness of fruit. With crisp pineapple, mango, and Meyer lemon fruit flavors the wine tastes like summer. On the finish it takes on just a bit more weight, from the Chardonnay, but then finishes lively, due to the great levels of acidity.

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    Novy Family Winery

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    Novy Family Winery, California
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    Adam Lee, Dianna Novy Lee and the Novy Family from Ennis, Texas, founded Novy Family winery in 1998. The winery handcrafts over 4000 cases of wine from vineyards ranging from Oregon's Willamette Valley down to the Santa Lucia Highlands in Monterey County, including Napa, the Dry Creek Vally and the Russian River Valley AVAs. The Novy Family produces rich, character-filled wines that reflect their place of origin, including white (Blanc de Pinot Noir, Chardonnay, Gewurztraminer, Sauvignon Blanc and Viognier) and red (Grenache, Nebbiolo, Pinot Meunier, Syrah and Zinfandel) wines. Novy Family Wines and its older sibling, Siduri Wines, have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined 7 times since 2004.
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    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RGL03013410_2013 Item# 156480