Novo Fogo Tanager Cachaca  Front Bottle Shot
Novo Fogo Tanager Cachaca  Front Bottle Shot

    Novo Fogo Tanager Cachaca

    • WE95
    750ML / 42% ABV
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    750ML / 42% ABV

    Distiller Notes

    The “Tanager” expression is the first two-woods cachaca broadly available in the USA and it mixes the Brazilian South’s two favorite woods. We age this cachaca in repurposed oak barrels and finish it in casks of arariba (Brazilian zebrawood) for a natural red color and a distinctive mountain earthiness. This truly unique cachaca suggests tropical fruit, grass, cinnamon bark, and other holiday spices; it can be sipped alone or as the base spirit in twists of classic cocktails like the Sazerac.

    Proof: 84

    Critical Acclaim

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    WE 95
    Wine Enthusiast
    This tawny cachaça is aged in oak and araiba wood. The latter accounts for the orange hue as well as tones of earthy mocha and dried fruit on the nose and palate. Look for vibrant, mouthwatering fruit up front—juicy orange, dried cherry, dried fig and orange peel, smoothed by a fudge-tinged, drying exit. All it needs is ice.
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    Novo Fogo

    Novo Fogo

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    Novo Fogo, Brazil
    Novo Fogo  Winery Image

    Novo Fogo distillery is located at the intersection of mountains, rainforest, and ocean in the town of Morretes, state of Paraná, in the Brazilian South. With the jungle trees only feet away from our sugarcane, we are true stewards of one of our planet’s last frontiers: the Atlantic Rainforest, home to 11,000 species of endangered plants and animals.

    <p>We are committed to maintaining the identity of our clean, healthy sugarcane when we distill it into cachaça. We process it minimally, according to traditional methods and using human hands, in tiny batches (130 liters each), and we use no chemicals to grow our cane (hence the USDA organic certification). In the end, you should be able to taste the rainforest in our cachaças.

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    Brazil’s national drink, and by far their most popular spirit with well over a thousand domestic producers, Cachaca is just now making its debut in the U.S. In many ways it is similar to Rum. But while most modern Rums are made from molasses or other sugar by-products, only fresh sugar cane juice can be used to make Cachaca. This yields a more floral and herbaceous flavor profile compared to Rum. Both unaged (prata, “silver”) and barrel-aged (ouro, “gold”) expressions are available and used as a base for tropical drinks, like the traditional, Caipirinha.

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    SKRBRXNF04NV_0 Item# 539986

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