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Notro Sangiovese-Bonarda 2010

Other Red Blends from Argentina
  • RP87
13% ABV
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13% ABV

Winemaker Notes

Offers aromas of ripe, red berries on the nose. Medium bodied on the palate, with soft, supple tannins and plenty of juicy, red fruit flavors. The perfect everyday accompaniment to pizza and pasta dishes, and Latin American favorites including empanadas and roasted pork shoulder.

Critical Acclaim

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RP 87
Robert Parker's Wine Advocate
Attractive 50-50 blend; tasty, easygoing, ideal bistro/burger/pizza wine that over-delivers.
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Notro
Notro, Argentina
Notro is an Argentinian winery is named after the native flower of the same name (Notro) that is often found growing in Andean mountain meadows in the southern spring. Notro sources varietals from Argentina's premier wine districts to produce amazingly priced wines that regularly receive high praise from critics such as The Wine Advocate.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

HNYNTOSBA10C_2010 Item# 121242