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Noon Reserve Shiraz 2012

Syrah/Shiraz from Australia
  • RP96
  • WS93
  • V93
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Winemaker Notes

Produced as usual from the 20 Rows block at Langhorne Creek, it is dark and full of spicy, berry aromas with mouth filling flavor. Despite its size and generosity, it also maintains lovely balance which stands it in good stead for the long term (... like a marathon runner compared to a sprinter perhaps... both strong, one much more immediately impressive, the other gaining your respect with experience... this Shiraz displays a little of each we believe).

Critical Acclaim

RP 96
The Wine Advocate

Medium to deep garnet-purple in color, the 2012 Reserve Shiraz reveals intense notes of crushed blackberries and black cherries with underlying wild blueberry, aniseed, chocolate box and Szechuan pepper hints. With a wonderful vibrancy to the fruit in the full-bodied and concentrated mouth, it displays a harmonious interplay of firm, rounded tannins and well-balanced acidity before finishing long. Drink it now to 2024+.

WS 93
Wine Spectator

Dark, deep and spicy, this harmonious wine drips with cherry, black currant and tar flavors on a highly polished structure, playing against a hint of mint as the finish persists. Drink now through 2020.

V 93
Vinous / Antonio Galloni

Glass-staining purple. Explosive black and blue fruit aromas show an intensely spicy character and suggestions of smoky minerality, olive and Indian spices. Rich and fleshy on entry, then tighter in the mid-palate, offering vibrant blackcurrant and bitter cherry flavors and a touch of candied violet. Fine-grained tannins shape the focused, floral, very long finish.

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Noon
Noon, , Australia
Noon
The darling of the Australian small winery scene, Noon has a great following both in Australia and in particular the US. Drew Noon produces some unique wines packed with ripe red fruit and often high levels of alcohol. Drew Noon took over operating the family owned Noon winery after spending time as Winemaker at Cassegrain and other ventures in Victoria.

The Eclipse and Reserve shiraz can command high levels of capital increase and are definitely wines to hold on to (if you can get them).

A large, geographically and climatically diverse island off the toe of Italy...

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A large, geographically and climatically diverse island off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. It is also home to red and white table wines that have been steadily increasing in quality and popularity over the past few decades, allowing Italy’s fourth largest wine-producing region to shed its former image as merely a supplier of bulk wine. Certainly, plenty of bulk wine is still made here, but those who look beyond that will find plenty of high-quality wines for every-day drinking as well as bottles from boutique producers who espouse thoughtful vineyard practices (the organic wine movement thrives here). Though most think of the climate here as simply hot and dry, there is some variation on the sun-drenched island, particularly at high elevation on the slopes of Mount Etna.

Although Sicily’s comeback began with clever labels and easily recognizable international varieties, its charm lies in its indigenous grapes. Nero d’Avola is the most widely planted red variety, responsible for full-bodied, berry fruited wines throughout the island. In Cerasuolo di Vittoria, it is blended with the lighter, more floral Frappato to create an elegantly balanced wine. On the volcanic soils of Mount Etna, many noteworthy wines are being produced in every color—whites from Cataratto and Carricante, and rosés from Nerello Mascalese and Nerello Cappuccio. All of these wines share a racy streak of minerality and at their best can bear more than a slight resemblance to their respective Burgundies. Grillo and Inzolia, the grapes of Marsala, are used to produce generally simple, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

Nero d'Avola

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Opulent and fruit-driven with robust tannins...

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Opulent and fruit-driven with robust tannins, Nero d’Avola is Sicily’s most widely planted red grape variety. Popular throughout Sicily both on its own and in blends, it features alongside Nerello Mascalese, Nerello Cappuccio, and Nocera in full-bodied Faro, and with Frappato in Cerasuolo di Vittoria to produce a light, lively wine.

In the Glass

Nero d’Avola is a bold, powerful wine with relatively high alcohol, moderate acidity, and an affinity for oak. Its flavors and aromas are of dark fruit (like plum, blackberry, and black cherry), peppery spice and sweet cocoa, occasionally accompanied by an earthy or herbal character. Dried fruit flavors are also common due to the hot weather this variety requires to thrive.

Perfect Pairings

Nero d’Avola’s dark, spicy flavors lend it well to richly flavored grilled meat dishes, but can also be a great compliment to simple pizza or pasta.

Sommelier Secret

If you love big, bold wines like Napa Cabernet and Châteauneuf-du-Pape but want to stick to a budget, look no further than Nero d’Avola for a worthy substitute. Even the best examples are often under $20.

VWB9982212_2012 Item# 129028

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