Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Deep garnet with a bit of lingering purple, the 2004 Reserve Shiraz opens with some earthy meatiness to begin which gives way to plenty of fruit, still a bit primary, along with violets, menthol, licorice and chocolate notes. Full-bodied, rich, opulent, it has tons of youthful fruit in the mouth complemented by savory and spicy layers and structured by medium-firm, rounded tannins and vibrant acid. It finishes long. Drink it now to 2025+.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.