Distiller Notes
It has a unique aroma with malty notes, reminiscent of oak and sherry due to its ageing in american oak barrels. Smooth and elegant on the palate with prominent flavours of raisins, honey and distinctive bouquet as a result of the finishing of the whisky in Pedro Ximenez sherry barrels. A long finish, pleasant with hints of vanilla and dried fruits. A very elegant whisky with a complex aftertaste.
Proof: 82.6
Professional Ratings
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Wine Enthusiast
Labeled as a blended whisky, but not as Scotch. This collaboration between a Sherry master and Scotch blending guru starts with blended Scotch whisky, which is aged five to six years in Scotland, then transferred to Jerez, Spain to age for one more year in casks that previously held PX Sherry. Together, this yields a rich, spiced cake flavor profile, layering vanilla and molasses with dried apricot and pecan, unwinding into a long, beautifully spiced fade.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.