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Nino Franco Rustico Prosecco Superiore

Non-Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
  • WW91
  • RP90
  • W&S90
  • WE90
11% ABV
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3.9 126 Ratings
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3.9 126 Ratings
11% ABV

Winemaker Notes

Nino Franco's non-vintage sparkling Rustico Prosecco is unquestionably the world's finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence.

Critical Acclaim

All Vintages
WW 91
Wilfred Wong of Wine.com
One of the top sparkling deals in the world, the non-vintage Nino Franco Rustico Valdobbiadene Prosecco Superiore exhibits a beautifully refined mousse and fresh, tart apple flavors. The wine's crisp finish pairs it perfectly with delicate appetizers. (Tasted: February 16, 2016, Treasure Island, CA)
RP 90
Robert Parker's Wine Advocate
Tasted at the Gambero Rosso showcase in London. This has a very clean, but also very subtle nose with touches of greengage and white peach. The palate has lovely balance, an utterly seductive leesy/creamy texture and a smooth finish that leave the palate refreshed and wanting more.
W&S 90
Wine & Spirits
The golden color and peach nectar scent predict this to be rich, but a potent, nutty savor keeps it balanced. It finishes clean, tight and grippy - a mouthwatering aperitif.
WE 90
Wine Enthusiast
This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse.
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Nino Franco

Nino Franco

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Nino Franco, Valdobbiadene, Prosecco, Italy
Established in 1919, the Nino Franco winery is one of the founding families of Prosecco and has played a key role in making the classic bubbly of Venice, Italy one of the most popular sparkling wines in the U.S. today. The classic Nino Franco style celebrates freshness and food-friendliness, making the wines ideal for pairing with a wide variety of dishes – and any special occasion.

Valdobbiadene

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The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

SWS41691_0 Item# 75299