The goal for the Bootjack Red was to treat each varietal separately using techniques that preserve the best characteristics of each. As a foundation, Cabernet Sauvignon was added for structure, Malbec for a juicy component, Cabernet Franc for fine tannin and length, and Merlot for subtle fruit and finesse. All other varietals in the blend are accent pieces, each adding spice and different fruit characteristics. The barrels selected along with the amount of time spent in barrel brought all of the individual pieces together in a cohesive way.

Blend: 31% Cabernet Sauvignon, 21% Malbec, 13% Merlot, 13% Cabernet Franc, 6% Petit Verdot, 6% Carmenere, 4% Syrah, 3% Mourvedre, 3% Zinfandel