Nine Stones Barossa Shiraz 2016
Dark berry with purple hues. An intensely aromatic wine with a fragrance of blackberries, dark cherries and chocolate, with cedar and a hint of clove. Multi-layered sweet fruit flavours with powerful yet supple tannins; full middle palate and a long satisfying finish.
Enjoy with hearty stews, such as chorizo and bean.
Nine Stones began as a collaboration between Leonard Paul “Len” Evans, often referred to as “the godfather of the Australian wine industry,” and his friend Denis Powers. Both men are of Celtic origin, and when the opportunity to create a wine brand based on this common ancestry presented itself, they named it “Nine Stones”. The Celts left many groups of standing stones, including Stonehenge. These standing stones or Druids Circles are believed to have been tribal meeting places. They are circular in aspect and amongst all the Celtic tribes, the wheel is the symbol of the Sky-God. This is the number of planets thus nine and its derivatives are “lucky” numbers. The initial three wines releases were of the Shiraz variety, chosen to display the characteristics of the region from which they emanate. Each wasa powerful, fully-ripened example of the variety. Today, the brand is owned and produced by Calabria Family Wines, a dynamic family-owned company that was established in 1945 in the Riverina region. They are committed to producing outstanding premium wines and are proud to carry on Len Evans’ great tradition through the Nine Stones brand.
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”