Niepoort Colheita 2007  Front Label
Niepoort Colheita 2007  Front LabelNiepoort Colheita 2007  Front Bottle Shot

Niepoort Colheita 2007

Port from Portugal
  • JS98
  • W&S91
  • RP90
    750ML / 0% ABV
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      750ML / 0% ABV

      Winemaker Notes

      Critical Acclaim

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      JS 98
      James Suckling
      Superb aromas of toffee, coffee, prunes and lemons follow through to a full body, very sweet flavors of dried fruit, custard tart, butterscotch and more toffee. A joy to taste.
      W&S 91
      Wine & Spirits
      This young colheita has zesty fruit clarity, its creamy loquat and fresh apricot flavors brightened by floral notes of chamomile and highlights of thyme and sage. The texture is polished, bringing all the flavor together in smooth elegance.
      RP 90
      Robert Parker's Wine Advocate
      The 2007 Colheita Tawny Port was bottled in 2018 with a long cork and 90 grams of residual sugar. This, basically a ten-year tawny, has typical freshness but above average complexity and just a little more concentration. Easy and dryish, this drinks well in a very balanced and refined style.
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      Niepoort

      Niepoort

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      Niepoort, Portugal
      Niepoort  Winery Image
      Niepoort is an independent family business since 1842. Through five generation the business has passed successfully from one Niepoort to the next Niepoort and in most cases older and younger generation worked side by side for a long period.
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      Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

      The Douro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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      Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

      PSLPNP170_2007 Item# 535404

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