Nielson Santa Maria Valley Pinot Noir 2013
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From the oldest commercial vineyard in Santa Barbara County comes this heady bottling, showing aromas of deep black raspberry, vanilla bean, beef carpaccio, black pepper and sesame oil. Black and white pepper and bay leaf spice up the acid- and mineral-laced palate, where dark but sharply focused fruits of elderberry and boysenberry gain a savory touch from smoked pork.
Other Vintages
2016-
Dunnuck
Jeb
Nielson Wines pays homage to its namesake, Uriel J. Nielson, who in 1964 planted the first commercial vineyard in Santa Barbara County, a region previously considered too cold to grow grapes. Known as a viticulture pioneer, Uriel didn’t heed warnings from neighboring farmers and didn’t flinch in his stance that Santa Barbara County could be one among the top winegrowing regions in the world. Today, five decades later, there are now more than 100 wineries and thousands of acres devoted to vineyards, producing wines recognized by critics worldwide for their amazing quality, uniqueness and compelling balance of flavor.
Nielson Wines continues in Uriel’s pioneering spirit, crafting ambitious wines that embody the freshness and vibrancy of the cool, coastal Southern California enclave. Each vintage, Winemaker Ryan Pace produces Pinot Noir and Chardonnay from some of the region’s most celebrated vineyard sites, with the original Nielson Vineyard serving as the backbone in most of the wines.
In the cellar, Ryan prefers to utilize small-lot winemaking techniques to showcase the nuances and character of each wine, such as hand pruning, block-by-block harvesting, barrel fermentations and lees stirring. These precise winemaking and vineyard practices are combined to create complex wines that embody the culture, lifestyle and flavor of Santa Barbara County.