Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The beautiful 2005 Syrah Cuvee d'Honneur boasts a deep, dense ruby/purple color to the rim as well as a rich, sumptuous perfume of charcoal, graphite, blackberries, pepper, flowers, and roasted meats. A beautiful texture, medium to full body, good underlying acidity, and admirable freshness and purity suggest it will provide immense pleasure over the next 7-8 years. Range: 90-92
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Connoisseurs' Guide
If not as heavy and dramatically sized as past Neyers' efforts, this very keenly focused wine combines clear varietal spice and gamy notes in aromas that are nicely supported by well-proportioned blackberry and spice notes. It is fairly full and supple in its early palatal impacts and sports good balance from front to back, and it keeps its tannins comfortably in check while still showing the strength of structure for aging.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.