Newton Unfiltered Chardonnay 2013 Front Label
Newton Unfiltered Chardonnay 2013 Front LabelNewton Unfiltered Chardonnay 2013 Front Bottle ShotNewton Unfiltered Chardonnay 2013 Back Bottle Shot

Newton Unfiltered Chardonnay 2013

  • RP94
  • WE90
750ML / 14.5% ABV
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4.1 31 Ratings
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4.1 31 Ratings
750ML / 14.5% ABV

Winemaker Notes

2013 Unfiltered Chardonnay reflects the opulence and profound intensity of the vintagewith rich complex and vibrant fruit flavors balanced by savory barrel fermentationinfluences. The aromas of grapefruit, honey, vanilla, brioche and apricot are freshand inviting. The palate is intense and powerful with rich fig and pear fruit flavorsbalanced by subtle creamy oak, nutty savory notes and a long lingering finish.

While most people think of Chardonnay as a fish and fowl wine, we like to pair it withthe unexpected: a grilled veal chop or pork tenderloin. Of course it's also deliciouswith mushroom dishes of all sorts and one of our favorites is risotto with chanterellesand shitakes.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
John Kongsgaard told me that when the unfiltered Chardonnay from Newton was first launched in the early 1980s, the fruit came entirely from what is now the Judge Vineyard of Kongsgaard. No wonder that wine was so spectacular in those days. It also had an incredible aging curve as well. This wine continues to be a strong effort. The 2013 Chardonnay Unfiltered exhibits notes of white peach, honeysuckle and some brioche in a medium to full-bodied, lusciously fruity, rich, complex and full style. It doesn’t have the minerality of the old days of the early 1980s, but this is a brilliant Chardonnay, representing one of Napa’s finest efforts.
WE 90
Wine Enthusiast
New winemaking and a sizable replanting effort at the producer's Spring Mountain estate are starting to show dividends in this new release, a full-bodied style true to its heritage. Bright acidity pops around a taste of pomelo and yuzu, giving the wine a zest of lemon before a caramelized finish.
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Newton

Newton Vineyard

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Newton Vineyard, California
Newton Vineyard Winery Video

Newton was founded in 1977 by English businessman Peter Newton and his Chinese wife Su Hua. Peter Newton was already renowned as a pioneer of winemaking in the Napa Valley, having founded the Sterling Winery near Calistoga in the 1960s. The Newtons transformed one square mile of rolling hillside in Spring Mountain into one of the Napa Valley’s most prestigious estates, whose wines have graced the official dinners of several US presidents.

The Newton estate encompasses 170 acres of prime Napa Valley terroir, distributed over four separate, wholly owned vineyards: Spring Mountain, Yountville, Mount Veeder and Carneros.

Newton is renowned for producing wines that are uniquely characterful expressions of varietals emblematic of the Napa Valley, notably Chardonnay and Cabernet Sauvignon. Working patiently with nature, we are committed to precision viticulture and winemaking techniques yielding wines that are acclaimed for their balance, harmony and full, abundant flavors.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CGM30935_2013 Item# 147038

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