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New Age White

Other White Blends from Mendoza, Argentina
    9% ABV
    All Vintages
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    4.3 86 Ratings
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    4.3 86 Ratings
    9% ABV

    Winemaker Notes

    New Age White is a light yellow-green colored wine, with fruity and floral aromas of great intensity. Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel. It is an extremely refreshing, vivacious and sensual wine.

    Should be served well-chilled as an aperitif or dessert. Also tastes great with spicy Thai, Indian, Chinese or Japanese cuisine.

    Blend: 90% Torrontes, 10% Sauvignon Blanc

    Critical Acclaim

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    New Age

    New Age

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    New Age, Mendoza, Argentina
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    The most popular way to enjoy New Age is on the rocks with a slice of lime. This refreshing drink is called "Tincho" after the drinks creator. Valentin Eduardo Bianchi, third-generation winery owner was given the nickname "Tincho" as a boy, a term of affection that, loosely translated, means "young Valentin" (as his grandfather was "older Valentin"). It is "Tincho" that first added the lime to the New Age White. "Tincho", the drink, quickly became one of the most popular, refreshing cocktails served in the restaurants, bars and nightclubs in trend-setting Buenos Aires. The Argentine tradition has caught on here in the United States.

    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    QUINAWWL177_0 Item# 132153