Distiller Notes
Bourbon distilled in Indiana for a minimum of four years. Mash bill of 51% corn, 45% wheat, and 4% barley. Finished in 60-gallon French oak casks that previously held Neversink Apple Apéritif, Neversink’s spin on a classic French Pommeau.
Wheated bourbon is the perfect canvas for the orchard fruit character imparted by the finishing casks, showcasing mellow wheat nuance met with structural spice, vanilla, and the perfect hint of sweetness closing out every sip
Proof: 90
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.