Winemaker Notes
Every wine produced by the Neal Family Vineyards winery is made entirely from Napa Valley fruit and crafted specifically to express the unique terroir of the vineyard from which it is grown. Our philosophy: The flavors inherent in ultra-premium wine grapes should be allowed to speak for themselves; therefore, we choose not to blend varietals in any of our wines. It is important to be able to custom-tailor vineyard practices to the needs of each individual winemaking project, and Mark only uses grapes from vineyard sites cultivated to his exacting specifications.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.