The majority of the grapes for this particular Chardonnay were grown in the Anderson Valley but the blend also includes grapes from Potter Valley and Robinson Creek. This Chardonnay emphasizes fruit so rather than using brand new oak, the blend was stored for eight months in seasoned French barrels. Only a portion of the blend underwent a malolactic fermentation, a secondary fermentation that changes apple-like flavors into more buttery ones. Since our artistic judgment was to let the apple and lemon-like flavors of the Chardonnay grape shine through, the wine received only one light filtration right before bottling. The wine's silky texture, bright color, intense fruit, restrained oak and moderate price tag should all contribute to making your culinary offerings a work of art.