Natura Unoaked Chardonnay 2018
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Soft yellow. Tantalizing citrus aromas of grapefruit and lime blend with notes of pineapple. Juicy citrus and tropical fruit flavors reappear on the palate. Nicely balanced with a delicious finish.
Natura, as its names suggests, is one of the top organic wines, and inspired purely by nature. In the vineyard, the winery seeks to maintain a natural balance in order to express the true character of the vineyards. They nurture the land, cultivate grapes of superior quality and produce world-class wine in tune with nature. Natura is among the top organic wines that are produced from the purest, healthiest and highest quality, organically-grown grapes. Grown with the utmost respect for the environment, these natural grapes are then turned into one of the premier organic wines from Chile.
<p> From the beginning, the winery has been dedicated to producing the premier Chilean wines, searching for the finest wine valleys, in order to determine the best places to grow each varietal. Natura comes from organically farmed, estate vineyards in some of the most renowned winegrowing valleys of Chile.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.
Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.
The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.
Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.
Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.
Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.