Distiller Notes
The flavor of Single malt whisky (Sherry type) shows floral, a hint of sulfury at the first, following by ripen banana, biscuit, plum, jam, woody and dark chocolate flavors. It has heavy, full, and sweet tastes like the flavor of caramel on the toast. Dried fruit, citrus cake flavor can be found in the after taste. It give the typical sherry cask whisky flavor performance. A hint of sulfury flavor change to smoky flavor rich the body and complexity of this whisky.
Proof: 92
Professional Ratings
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Tasting Panel
This single malt takes to the forest with scents of cinnamon, date nut bread, and nutmeg. Sandalwood and caramel apple interplay with savory, woodsy notes of porcini mushroom, orris root, sandalwood, and bergamot. The long finish is dotted with a salinity reminiscent of Himalayan sea salt and a sweet note of spearmint.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.