Winemaker Notes
The 2022 My Favorite Neighbor is everything you’ve come to expect from their flagship Cabernet Sauvignon, sourced from their favorite Paso Robles growers who lend their neighborly spirit to the wine. Effusive aromas of raspberry and currant reveal notes of blue fruit and purple flower. On the palate, juicy red fruits are interwoven with hints of black cherry, cinnamon and toasted oak. Structured tannins carry into a long, chewy finish. Whether it’s a casual backyard barbecue or a fine celebratory meal, this versatile wine has you covered for summer and beyond.
Blend: 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, 3% Petit Verdot
Professional Ratings
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James Suckling
Dark-fruited, classic aromas of blackcurrants, cedar and tobacco. The palate is medium-bodied with fine tannins and acidity, showing notes of blackberries, cassia bark, dried herbs and leather. Very savory and austere. Made from a blend of 79% cabernet sauvignon, 8% malbec, 6% syrah, 4% petite sirah and 3% petit verdot.
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Vinous
Sweet herbs combine with cloves and dried black cherries as the darling 2022 Cabernet Sauvignon blossoms in the glass. Racy and sleek, it offers ripe citrus-infused red and black fruits elevated by nuances of cola and spice, while a stream of vibrant acidity maintains fantastic balance. Mocha mingles with fine tannins as this finishes with medium length and a licorice tinge.
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Decanter
The nose features a mix of red and black fruits with a touch of bramble. On the palate, it offers well-structured tannins yet remains approachable and enjoyable, whether sipped solo or paired with food. An easy drinker with a bit of heft, this is perfect for backyard barbecue fare, bringing just the right amount of complexity and depth.
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Jeb Dunnuck
Based on 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, and 3% Petit Verdot, aged 20 months in 55% new French oak, the 2022 Cabernet Sauvignon reveals lifted red, blue, and black fruits, violets, tobacco, and incense notes. It's medium-bodied, beautifully balanced, and polished on the palate, with fine tannins and outstanding length.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.