Winemaker Notes
The 2020 vintage of My Favorite Neighbor features an intense presence of ripe cherries and plum. On the palate, flavors of blackberry and fig are elevated by notes of tobacco. The extended mineral finish is complimented by strong structure and lush tannins. Whether you are drinking this with the neighborhood or family, everyone is guaranteed to love it!
Blend: 86% Cabernet Sauvignon, 4% Syrah, 4% Petite Sirah, 4% Malbec, 2% Petit Verdot
Professional Ratings
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Robert Parker's Wine Advocate
Deep ruby-purple, the 2020 Cabernet Sauvignon has pretty tones of green bell pepper, dried herbs, thyme, lavender and cedar over a core of red and black currant. The full-bodied palate is ultra juicy and packed with alluringly herbal fruit, and it boasts integrated oak, a soft, approachable frame and a long, perfumed finish.
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James Suckling
Red chili pepper, olives, tobacco and cocoa powder to the fresh cassis and blackberries. Restrainedly opulent and well-structured on the palate, showing impressive length and polished tannins. Great poise here! Delicious now, but will hold.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.