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Mumm Napa Cuvee M

Non-Vintage Sparkling Wine from Napa Valley, California
  • WE91
12.5% ABV
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4.2 45 Ratings
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4.2 45 Ratings
12.5% ABV

Winemaker Notes

The naturally ripened fruit selected from more than 50 separate vineyards, reveals layers of crisp and creamy textures that are rich and lingering. Individually selected lots were kept separate during initial fermentation in order to highlight their vineyard differences and extract the quintessence of their specific strengths. The resulting blend is a soft and elegant wine that highlights the delicious and powerful ripe fruit flavors that characterize the world-class grapes of the Napa Valley.

Cuvée M exhibits a graceful stream of very fine bubbles gently rising to a persistent mousse cordon with a light peach rose color. The aromas are elegant, rich and complex, showing fresh white and yellow stone fruits with subtle hints of wild strawberry. A light touch of fresh brioche, with hints of vanilla and honey add to the wine's complex bouquet. On the palate, full flavors of peach and pear combine with a creamy caramel character, which lingers into a long satisfying finish.

Mumm Napa's Cuvée M is the perfect sparkling wine for champagne cocktails or as an apéritif to pair with hors d'oeuvres. It is also a perfect match with creamy desserts and spicy foods.

Critical Acclaim

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WE 91
Wine Enthusiast
An unusual blend of 48% Chardonnay, 43% Pinot Noir, 6% Pinot Gris and 3% Pinot Meunier, this is pale sunflower-yellow, with a thick mousse and well-developed layers of orange blossom, lemon and pear.
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Mumm Napa

Mumm Napa

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Mumm Napa, , California
Mumm Napa
Mumm Napa draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm Napa wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

Columbia Valley

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A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

SWS24771_0 Item# 80229

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