Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Mumm Napa Cuvee M

Non-Vintage Sparkling Wine from Napa Valley, California
  • WE91
12.5% ABV
All Vintages
Currently Unavailable $19.99
Try the
24
19 99
Save $4.01 (17%)
Ships Mon, Nov 26
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.0 63 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 63 Ratings
12.5% ABV

Winemaker Notes

The naturally ripened fruit selected from more than 50 separate vineyards, reveals layers of crisp and creamy textures that are rich and lingering. Individually selected lots were kept separate during initial fermentation in order to highlight their vineyard differences and extract the quintessence of their specific strengths. The resulting blend is a soft and elegant wine that highlights the delicious and powerful ripe fruit flavors that characterize the world-class grapes of the Napa Valley.

Cuvée M exhibits a graceful stream of very fine bubbles gently rising to a persistent mousse cordon with a light peach rose color. The aromas are elegant, rich and complex, showing fresh white and yellow stone fruits with subtle hints of wild strawberry. A light touch of fresh brioche, with hints of vanilla and honey add to the wine's complex bouquet. On the palate, full flavors of peach and pear combine with a creamy caramel character, which lingers into a long satisfying finish.

Mumm Napa's Cuvée M is the perfect sparkling wine for champagne cocktails or as an apéritif to pair with hors d'oeuvres. It is also a perfect match with creamy desserts and spicy foods.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
An unusual blend of 48% Chardonnay, 43% Pinot Noir, 6% Pinot Gris and 3% Pinot Meunier, this is pale sunflower-yellow, with a thick mousse and well-developed layers of orange blossom, lemon and pear.
View More
Mumm Napa

Mumm Napa

View all wine
Mumm Napa, Napa Valley, California
Image of winery

Mumm Napa draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm Napa wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Champagne & Sparkling

View all wine

Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

SWS24771_0 Item# 80229