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Mumm Napa Brut Prestige

Non-Vintage Sparkling Wine from Napa Valley, California
  • WS91
  • WW91
  • WE91
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Winemaker Notes

#54 Wine Spectator Top 100 of 2014

A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine.

Critical Acclaim

WS 91
Wine Spectator

Packs in a lot of complexity for the price, offering aromas of apple, fresh ginger and rubber. The flavors are crisp and layered, with notes of raspberry and spice.

WW 91
Wilfred Wong of Wine.com

A triumph of aromas and flavors, the Mumm Napa Prestige Cuvee is one of the very best in the marketplace; beautiful from start to finish; fresh apples aromas practically jump out of the glass, a bit of yeastiness adds complexity; superb on the palate and wonderfully crisp in the aftertaste. I have enjoyed this in the past, but this recent tasting (9/5/14), the wine showed more than I had expected.

WE 91
Wine Enthusiast

The winery's signature sparkler, this blend of equal parts Chardonnay and Pinot Noir, with touches of Pinot Gris and Pinot Meunier, dazzles in rounded oak and a soft texture marked by grapefruit zest and fresh nectarine. Crisp and vibrant, it becomes richer on the finish, showing a spark of honey-baked brioche.

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Mumm Napa

Mumm Napa

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Mumm Napa, , California
Mumm Napa
Mumm Napa draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm Napa wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

Carneros

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Known for elegant wines that combine power and finesse...

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SWS43342_0 Item# 270

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