Winemaker Notes
Aromas of rose petal and rhubarb mingle with huckleberry, raspberry, and hints of coffee on the palate to create a lush middle body and a juicy finish.
Vegan
Professional Ratings
-
Robert Parker's Wine Advocate
The 2014 Malbec may well turn out to be one of the best Malbecs California has made to date. They have not hit the high points of the finest Malbecs coming from top wineries in Argentina, but wines like this will certainly give notice. A blend of 96% Malbec and 4% Cabernet Sauvignon aged in 53% new French oak, the wine has a dense purple color and a big nose of chocolate, blackberry, espresso bean and spice. It has plenty of intensity, full body, silky tannin and adequate acidity. Drink it over the next 12-15 years.
-
Jeb Dunnuck
Possessing an inky, glass staining purple color, the 2014 Malbec has classic Malbec blue fruits as well as terrific minerality in its crushed rock, liquid violet, and graphite aromas and flavors. With medium to full-bodied richness, a fresh, vibrant style, and nicely integrated tannin and acidity, you can safely drink this beauty anytime over the coming decade or more.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.