Winemaker Notes
It is a purely textural adventure, ripe with off-dry flavours of honeysuckle, pink grapefruit and sweet almond blossom. The citrus notes meld together with crisp, minerality and a complex ripe apple character. It finishes with a beautiful, lingering acidity. This wine is made by blending together two distinct blocks of Riesling from the vineyard.
Pair with fresh New Zealand Scallops, other seafood, spicy dishes, and a laissez-faire outlook or drink on its own on a warm afternoon!
Professional Ratings
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Tasting Panel
With its iconic beeswax scent, this Southern Hemisphere "beauty" also shows off lemon curd and white petals. The perfumes carry through and, with each sip, intensify the flavors. Rich, honeyed pineapple and clean vanilla slide across the mouth.
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Wine Spectator
This ripe and fleshy version shows terrific precision, with honeysuckle overtones to the peach, lemon and melon flavors. Roasted herb and mineral accents linger on the finish.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
On the central eastern coast of the South Island, Canterbury includes a collection of small and varied subregions. The region is cool and dry with low rainfall and light, infertile soils. Sauvignon Blanc and Pinot Noir are well-suited here, with Pinot Gris coming in third place.