Movia Veliko Rosso 2004 Front Bottle Shot
Movia Veliko Rosso 2004 Front Bottle ShotMovia Veliko Rosso 2004 Back Bottle Shot

Movia Veliko Rosso 2004

  • W&S94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Rich, dark fruit emerges, streaked with cedar.

50% Merlot, 30% Pinot Nero and 20% Cabernet Sauvignon

Critical Acclaim

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W&S 94
Wine & Spirits
Ales Krist­ancic harvests the fruit for this wine late in the season, blending merlot (70 percent) with pinot noir and cabernet sauvignon prior to fermentation. He doesn't use commercial yeast and he doesn't sulfur the wine before bottling, allowing it to stabilize through six years in French oak barrels. The wine shows resinous hints of wood notes first, then flint, before it opens to a generous rosy scent of mountain air, fresh cherries and the cool feel of the sun on rain-washed gravel. Luscious and vibrant, this will age with grace.
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Movia

Movia

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Movia, Other Europe
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Lying along the prime strip of land that adjoins the Italian and the Slovenian sides of the Collio, the Movia estate has been in existencesince the year 1700. It was purchased by the Kristancic family in 1820 and is currently run by the iconic Ales Kristancic. Growing up in the vineyards and winery on many a late evening and Saturday afternoon when he would have preferred to play soccer, the new moon rose and Ales dutifully helped his father transfer wines from barrel to barrel. Today he passionately implements the rigorous biodynamic principles handed down to him while simultaneously experimenting to produce wines of unprecedented purity and authenticity. His distinct vision stems from the wisdom of eight generations spent among the vines and in the cellar coupled with a natural intuition toward to relationship between nature, soil, vines, and wine.
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A picturesque, eastern European wine growing nation, Slovenia can claim one of the most ancient winemaking cultures in all of Europe. Its history dates back to the Celts and Illyrians tribes, well before the Romans had any influence on France, Spain or Germany. But it wasn’t until the 1970s that Slovenia developed a more refined, private-sector wine industry.

Today it is a powerful source of some of the industry’s most important orange wines (whites made with extended skin contact); furthermore, fully three quarters of the country’s wine production is white.

Slovenian weather is continental with hot summers and cold, wet winters. It is divided into three wine regions: Podravje in Slovenia’s northeast; Primorska in its west, close to Italy; and Posavje in its southeast. These are further divided to nine wine districts.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SWS228036_2004 Item# 112430

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