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Mount Peak Rattlesnake Zinfandel 2014

Zinfandel from Sonoma County, California
  • RP92
  • WW91
750ML / 15.5% ABV
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4.4 13 Ratings
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4.4 13 Ratings
750ML / 15.5% ABV

Winemaker Notes

Rattlesnake Zinfandel is tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard and a site famous rattlesnakes living among the vines. During the day, the snakes seek the abundant sunshine and in the evening, they coil inside and around the vines. This Zinfandel is filled with an alluring mouthwatering quality with robust flavors that includes ripe blueberries, blackberries, cherry jam and fig all tied together by a brambly undertone. Accents of white pepper, licorice and smoke weave through wine, deepening throughout the luscious finish.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Take, for example, the 2014 Zinfandel Rattlesnake, a blend of 96% Zinfandel and 4% Petite Sirah with 85% from the Monte Rosso Vineyard and the balance from other Gallo vineyards. It is aged in all French oak, of which 23% is new. A whopper at 16% natural alcohol, the wine has classic Zinfandel characteristics of Provençal spices, roasted herbs, pepper and oodles of briary black raspberry and black cherry fruit. It cuts a big swath across the palate with loads of glycerin and an unctuous, thick, juicy quality that is provocative. The wine is rich, ripe and ideal for drinking over the next 7-8 years. 5,000+ cases were produced.
WW 91
Wilfred Wong of Wine.com
Fully concentrated and ready for action, the extracted 2014 Mount Peak Rattlesnake Zinfandel shows abundant aromas of berry fruit, a full-bodied palate, and a long finish. Pair this with smoked lamb chops. (Tasted: September 12, 2017, San Francisco, CA)
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Mount Peak

Mount Peak

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Mount Peak, California
The Mount Peak story begins more than a century ago at the celebrated Monte Rosso Vineyard and culminates with the revival of Mount Peak Winery, a vestige of one of California’s ghost wineries. Our wines are inspired by this great place, and we pay tribute to the extraordinary winery that once stood there by capturing its enduring spirit in our wine.
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Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

PBC9268297_2014 Item# 327587