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Mount Eden Vineyards Santa Cruz Mountains Chardonnay 2007

Chardonnay from Central Coast, California
    0% ABV
    • WS94
    • RP93
    • W&S90
    • WS95
    • WS96
    • RP93
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    Winemaker Notes

    The style of this vintage is what I have been trying to achieve recently. Reticent in fruit yet buoyant in personality, this chardonnay has penetrating, compelling aromas unique to Mount Eden of earth, quince, and lime zest. On the palate, the first impression is of solid acidity with the fruit in the background but abundant richness, texture and minerality in the foreground. Overall, an exquisite, teasing tautness completes the picture. Built to age gracefully, expect improvement through 2012 and a drinking plateau through 2025 with proper cellaring.

    Critical Acclaim

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    Mount Eden Vineyards

    Mount Eden Vineyards

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    Mount Eden Vineyards, , California
    Mount Eden Vineyards
    Mount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945, it is recognized as one of the original “boutique” California winery properties, focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon. Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over a half-century. In 2007 Mount Eden acquired an additional 55 acre wine estate in the Saratoga foothills, which was christened Domaine Eden.

    Mount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. They have great success making Chardonnay from the Wolff Vineyard and are continually recognized as making outstanding wines from that region.

    Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.

    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    MBWEDENSC_2007 Item# 107548

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