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Flat front label of wine

Morro Bay Chardonnay 2001

Chardonnay from Central Coast, California
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    Winemaker Notes

    Well-rounded, well-balanced wine with peach, melon and pear notes and a hint of toasty oak.

    Critical Acclaim

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    Morro Bay

    Morro Bay

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    Morro Bay, Central Coast, California
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    Morro Bay, a historic fishing village located between Santa Barbara and Monterey, is the inspiration for these finely crafted wines. Made using the classic French “Sur Lie” method, these wines are crisp, fruity, and well balanced, suited to a wide range of cuisine.


    The location of the Lange Family Estate vineyard in the Delta region of Lodi provides for dramatic temperature shifts from day to night due to the influence of the delta breeze from San Francisco Bay. This allows for a slower maturation of the grapes resulting in a better balance of acidity and complexity in the taste profile. Machine harvesting at night – cooler grapes, enhanced flavor concentration. The vineyards are hand-pruned by experienced work crews adept at spur selection. In addition to green harvesting, shoot removal and leaf pulling are employed to further enhance flavor concentration. All grapes are sorted via a sorting belt prior to being pressed.

    The vineyards are hand-pruned by experienced work crews adept at spur selection. In addition to green harvesting, shoot removal and leaf pulling are employed to further enhance flavor concentration. All grapes are sorted via a sorting belt prior to being pressed.

    Split Oak Estates is farmed sustainably and reviewed annually to ensure adherence to “green” practices. The winery is also sustainable, 40% of all energy is produced on-site using solar panels. Generation of all ozone for sanitation purposes (instead of chlorine), recirculation of water usage. Pummace from crush is used for weed suppressor and fertilizer.

    Morro Bay is proudly certified Lodi Rules. How is Morro Bay Better then Organic? The Lodi Rules program is more comprehensive. Organic practices comply with farming standards dealing with pesticide and fertilizer use as well as soil management. The Lodi Rules farming standards not only address those important issues but also encompasses the entire winemaking process including: Viticulture, Water managements, Farm ecosystem management, Pest management, and Human Resources.


    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    NDV721794_2001 Item# 77971