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Morlet Bouquet Garni Syrah 2006

Syrah/Shiraz from Bennett Valley, Sonoma Valley, Sonoma County, California
  • RP92
  • WS91
14.7% ABV
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14.7% ABV

Winemaker Notes

This wine is made from an exceptional hillside vineyard located in Bennett Valley, where natural conditions are ideal for growing Syrah. Handcrafted by using classical winemaking techniques of Vallee du Rhone, this wine reveals a complex and spicy bouquet. Named after the famous culinary bundle to honor our first relative who emigrated from France to the USA, Abel Pierre Aime Coutanceau, who was, by profession, an accomplished chef, it is the "Garnished Bouquet" or "Bouquet Garni." The wine shows intense violet, black cherry, leather and spicy flavors (white pepper and clove). It is rich and concentrated with a lingering spicy finish. Will age gracefully for several decades.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Morlet's first Syrah, the 2006 Syrah Bouquet Garni, comes from a hillside vineyard in the Bennett Valley. The wine has dense peppery, blackberry fruit intermixed with some lard and truffle-like notes. The wine has terrific fruit intensity, full body, sweet tannin, and low acidity. Morlet told me this is essentially a warm vineyard in a relatively cool-climate zone. This is an impressive debut from one of the up-and-coming new superstars in California.
WS 91
Wine Spectator
There's lots of spice, red berry and black cherry fruit in this elegant, stylish offering, which ends with a nice mix of tar and earth. Dense and concentrated.
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Morlet

Morlet

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Morlet, Bennett Valley, Sonoma Valley, Sonoma County, California
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Luc Morlet represents the fifth-generation of a French winemaking family. Growing up in Avenay-Val d’Or, he spent all his spare time working on his family’s estate. His university studies of viticulture and winemaking were put into practice during years of work in vineyards and wineries in Burgundy, Bordeaux, and the south of France.

When Luc left France in 1996 to join his wife Jodie in her native California, his goal was to adapt the old world principles he knew so well to his new home. The Morlet style results in wines which are harmonious in their intensity, richness, complexity and refinement. Morlet wines clearly display personality, seamless character and graceful ageing capability.

In 2006, Luc and his wife Jodie began crafting wines, in limited quantities, from unique vineyards of Napa Valley and Sonoma County, under the Morlet Family Vineyards label. In 2010, the couple restored a pre-Prohibition winery located in the beautiful St. Helena appellation, as their family’s winery. With over 20 vintages under his belt, and with his own zest for innovation, Luc uses century old principles and classic Burgundy and Bordeaux methods adapted to California’s natural conditions. Passionate for both the expression of terroir, as well as for the continuous pursuit of ultimate quality, Luc calls his winemaking philosophy ‘neo-classic laissez-faire without compromise.’

Bennett Valley

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With boundaries overlapping the Sonoma Coast AVA and Sonoma Mountain AVA, Bennett Valley benefits from the cooling effects of the nearby Pacific Ocean just like its neighbors. Top grapes planted include Barbera, Pinot noir and Chardonnay, as well as Bordeaux and Rhone varieties.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

LSB208878_2006 Item# 208878