Morgan Pinot Noir 1999 Front Label
Morgan Pinot Noir 1999 Front Label

Morgan Pinot Noir 1999

  • WS85
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Bright garnet color, with clarity not often associated with unfiltered wines. On the nose, aromas of plum pits, clove and other spices, and a touch of toasty vanilla enhance the typical Pinot Noir cherry notes. On the palate, a well-focused beam of plum-spice flavors is nicely rounded out with toasty oak notes. The finish is long, with supple tannins and well-integrated acidity. We feel the wine is suitable for up to 6 years of ageing in good cellar conditions.

Critical Acclaim

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Morgan

Morgan Winery

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Morgan Winery, California
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The Lee family started Morgan in 1982. Located in the Santa Lucia Highlands of Monterey, the winery receives grapes from the family's organic vineyard, the Double L Vineyard, and a few select neighbors. The Double L is densely planted with 11 clones of Pinot Noir with rows oriented north-south for optimal sun exposure and interception of the cool breezes from the Monterey bay. This cool low yeilding area is becoming known as the "Cote d'Or of California" and produces wonderful Chardonnay and Pinot Noir. Morgan also produces Sauvignon Blanc and Syrah from the various microclimates of Monterey.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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MET111274_1999 Item# 39347

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