Morgan Metallico Unoaked Chardonnay 2016 Front Label
Morgan Metallico Unoaked Chardonnay 2016 Front LabelMorgan Metallico Unoaked Chardonnay 2016  Front Bottle Shot

Morgan Metallico Unoaked Chardonnay 2016

  • JS91
750ML / 13.5% ABV
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  • WW91
  • WE89
  • TP92
  • WE91
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750ML / 13.5% ABV

Winemaker Notes

Metallico’s aromatics are intense with golden delicious apple, bosc pear, and green mango. The palate has ripe fruit flavors of citrus and ginger. Crisp, food-friendly acidity keeps this wine refreshing and bright. It’s a perfect accompaniment to shellfish and lighter summertime fare.

Critical Acclaim

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JS 91
James Suckling
A dense and fresh white with sliced-apple, honey and lemon character. Full-bodied, layered and flavorful. No oak. Drink now. Screw cap.
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Morgan

Morgan Winery

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Morgan Winery, California
Morgan Winery Winery Image
The Lee family started Morgan in 1982. Located in the Santa Lucia Highlands of Monterey, the winery receives grapes from the family's organic vineyard, the Double L Vineyard, and a few select neighbors. The Double L is densely planted with 11 clones of Pinot Noir with rows oriented north-south for optimal sun exposure and interception of the cool breezes from the Monterey bay. This cool low yeilding area is becoming known as the "Cote d'Or of California" and produces wonderful Chardonnay and Pinot Noir. Morgan also produces Sauvignon Blanc and Syrah from the various microclimates of Monterey.
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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PIO8740_2016 Item# 485182

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